Of Pepperoni Rolls and Soup Beans: On What it Might Mean to Eat Like a West Virginian
Courtney Balestier is a food and culture journalist whose writing has appeared in publications that include Saveur; New York; O, the Oprah Magazine; Details; and the website of the Oxford American, where she writes a seasonal essay on food culture. Originally from Morgantown, West Virginia, she lives and works in Brooklyn. Her work can be found online at courtneybalestier.com.
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Courtney Balestier; Of Pepperoni Rolls and Soup Beans: On What it Might Mean to Eat Like a West Virginian. Gastronomica 1 May 2013; 13 (2): 52–54. doi: https://doi.org/10.1525/gfc.2013.13.2.52
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