This current issue offers some of the best and certainly some of the most varied writing that Gastronomica has presented. We have here all the disciplines, the widest possible geographical and topical spread, and always a discreet wallow in controversy and sensuality. The old term for such a collection is “omnibus”—to, from, and for all—and on this bus we had the best ride.
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Other| February 01 2013
Gastronomica (2013) 13 (1): 1–109.
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Reprinted Articles. Gastronomica 1 February 2013; 13 (1): 1–109. doi: https://doi.org/10.1525/gfc.2013.13.1.reprint
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