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lily wong is a recent graduate of Williams College, where she studied History and Asian Studies. Originally from Boston, she currently resides in Hong Kong. There she dabbles in teaching English, writing, and traveling, when not sampling street food and dim sum.
lily wong; Eating the Hyphen. Gastronomica 1 August 2012; 12 (3): 18–20. doi: https://doi.org/10.1525/GFC.2012.12.3.18
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