Eating the Hyphen

wong, lily

doi:10.1525/GFC.2012.12.3.18

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Research Article| August 01 2012

Eating the Hyphen

lily wong

lily wong is a recent graduate of Williams College, where she studied History and Asian Studies. Originally from Boston, she currently resides in Hong Kong. There she dabbles in teaching English, writing, and traveling, when not sampling street food and dim sum.

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Gastronomica (2012) 12 (3): 18–20.

https://doi.org/10.1525/GFC.2012.12.3.18

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Eating the Hyphen

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Eating the Hyphen