Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt

Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

, Dave DeWitt,

Naperville, IL

Sourcebooks

2010

xvi + 317 pp. Illustrations. $16.99 (paper)

Lucy M. Long

Director, Center for Food and Culture

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