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August 2012
Book Review|
August 01 2012
Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
, Dave DeWitt, Naperville, IL
: Sourcebooks
, 2010
, xvi + 317 pp. Illustrations. $16.99 (paper)
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Lucy M. Long
Lucy M. Long
Director, Center for Food and Culture
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Gastronomica (2012) 12 (3): 125.
Citation
Lucy M. Long; Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt. Gastronomica 1 August 2012; 12 (3): 125. doi: https://doi.org/10.1525/GFC.2012.12.3.125
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