Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt

Long, Lucy M.

doi:10.1525/GFC.2012.12.3.125

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Book Review| August 01 2012

Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

, Dave DeWitt,

Naperville, IL

:

Sourcebooks

,

2010

,

xvi + 317 pp. Illustrations. $16.99 (paper)

.

Lucy M. Long

Director, Center for Food and Culture

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Gastronomica (2012) 12 (3): 125.

https://doi.org/10.1525/GFC.2012.12.3.125

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Review: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, by Dave DeWitt

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