Review: From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks, by Helen Leach

Review: From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks, by Helen Leach

From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

, Edited by Helen Leach,

Dunedin, New Zealand

University of Otago Press

2010

220 pp. Illustrations. $40.00 NZ (paper)

Lauraine Jacobs

Auckland, New Zealand

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