Review: Words to Eat By: Five Foods and the Culinary History of the English Language, by Ina Lipkowitz

Review: Words to Eat By: Five Foods and the Culinary History of the English Language, by Ina Lipkowitz

Words to Eat By: Five Foods and the Culinary History of the English Language

, Ina Lipkowitz,

New York

St. Martin's Press

2011

291 pp. Illustrations. $25.00 (paper)

Debra Shapiro

University of Wisconsin, Madison

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