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August 2012
Book Review|
August 01 2012
Review: Mission Street Food: Recipes and Ideas from an Improbable Restaurant, by Anthony Myint and Karen Leibowitz
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
, Anthony Myint and Karen Leibowitz, San Francisco
: McSweeney's
, 2011
, 224 pp. Illustrations. $30.00 (cloth)
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Andrew Simmons
Andrew Simmons
Los Angeles, CA
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Gastronomica (2012) 12 (3): 120–121.
Citation
Andrew Simmons; Review: Mission Street Food: Recipes and Ideas from an Improbable Restaurant, by Anthony Myint and Karen Leibowitz. Gastronomica 1 August 2012; 12 (3): 120–121. doi: https://doi.org/10.1525/GFC.2012.12.3.120a
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