Review: Sweet Invention: A History of Dessert, by Michael Krondl

Albala, Ken

doi:10.1525/GFC.2012.12.3.120

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Book Review| August 01 2012

Review: Sweet Invention: A History of Dessert, by Michael Krondl

Sweet Invention: A History of Dessert

, Michael Krondl,

Chicago

Chicago Review Press

2011

400 pp $24 95 (cloth)

Ken Albala

University of the Pacific

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Gastronomica (2012) 12 (3): 120.

https://doi.org/10.1525/GFC.2012.12.3.120

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Review: Sweet Invention: A History of Dessert, by Michael Krondl

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