Review: Encyclopedia of Organic, Sustainable, and Local Food, by Edited by Leslie A. Duram

Review: Encyclopedia of Organic, Sustainable, and Local Food, by Edited by Leslie A. Duram

Encyclopedia of Organic, Sustainable, and Local Food

, Edited by Leslie A. Duram,

Lincoln

University of Nebraska Press

2011

xl + 462 pp. Illustrations. $34.95 (paper)

Theodore Rend Barton

Wake Forest University

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