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August 2012
Book Review|
August 01 2012
Review: Royal Taste: Food, Power and Status at the European Courts after 1789, by Edited by Danielle De Vooght
Royal Taste: Food, Power and Status at the European Courts after 1789
, Edited by Danielle De Vooght, Farnham, U.K.
: Ashgate
, 2011
, xi + 231 pp. Illustrations. €65 (cloth)
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Peter Atkins
Peter Atkins
Durham University, U.K.
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Gastronomica (2012) 12 (3): 113–114.
Citation
Peter Atkins; Review: Royal Taste: Food, Power and Status at the European Courts after 1789, by Edited by Danielle De Vooght. Gastronomica 1 August 2012; 12 (3): 113–114. doi: https://doi.org/10.1525/GFC.2012.12.3.113
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