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August 2012
Book Review|
August 01 2012
Review: Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985, by Jim Heimann, with Steven Heller and John Mariani
Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985
, Edited by Jim Heimann, with Steven Heller and John Mariani, Cologne
: Taschen
, 2011
, 392 pp. Illustrations. $59.99
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Henry Voigt
Henry Voigt
Wilmington, DE
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Gastronomica (2012) 12 (3): 112–113.
Citation
Henry Voigt; Review: Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985, by Jim Heimann, with Steven Heller and John Mariani. Gastronomica 1 August 2012; 12 (3): 112–113. doi: https://doi.org/10.1525/GFC.2012.12.3.112
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