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August 2012
Book Review|
August 01 2012
Review: Japanese Foodways: Past & Present, by Edited by Eric C. Rath and Stephanie Assmann
Japanese Foodways: Past & Present
, Edited by Eric C. Rath and Stephanie Assmann, Champaign-Urbana
: University of Illinois Press
, 2010
, 304 pp. Illustrations. $28.00 (paper)
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Jordan Sand
Jordan Sand
Georgetown University
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Gastronomica (2012) 12 (3): 111–112.
Citation
Jordan Sand; Review: Japanese Foodways: Past & Present, by Edited by Eric C. Rath and Stephanie Assmann. Gastronomica 1 August 2012; 12 (3): 111–112. doi: https://doi.org/10.1525/GFC.2012.12.3.111
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