Review: Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, by Seung-joon Lee

Review: Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, by Seung-joon Lee

Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton

, Seung-joon Lee,

Stanford, CA

Stanford University Press

2011

xx + 300 pp. Illustrations. $55.00 (cloth)

Erica J. Peters

Director, Culinary Historians of Northern California

Search for other works by this author on:

PubMed

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Sign in