Zoe Crosher's Transgressions Available to Purchase

zoe crosher has exhibited in solo and group exhibitions throughout the United States. Her work was included in the 2010 California Biennial at the Orange County Museum of Art. Crosher's monograph, Out the Window (lax), examines space and transience around the Los Angeles airport. Crosher was recently awarded the prestigious Art Here and Now Award by the Los Angeles County Museum of Art.

charlotte druckman writes about food for a number of publications, including the “Off Duty” section of The Wall Street Journal. She cowrote Anita Lo's cookbook, Cooking Without Borders (October 2011) Druckman's book Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen will be published later this year. For more information, see theskirtsteakfiles.tumblr.com.

caitlin williams freeman is the resident pastry chef for Blue Bottle Coffee Company. Enchanted by the paintings of Wayne Thiebaud, she began her career in baking as the co-owner of Miette, a darling cake shop in San Francisco. She now makes art-inspired pastries for the Blue Bottle café in sfmoma.