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Research Article| February 01 2012
lou jacobs is a chiropractor in Portland, Maine, who studied Chinese culinary theory and cooking in Beijing, China, from 1993 to 1995. Jacobs has collected culinary memorabilia and photography for years. He donates performances as a clown and balloon artist to children's organizations, charities, and hospitals. He can be reached at email@example.com.
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Gastronomica (2012) 12 (1): 18–23.
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lou jacobs; Mug Shots. Gastronomica 1 February 2012; 12 (1): 18–23. doi: https://doi.org/10.1525/GFC.2012.12.1.18
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