Review: Meat: A Benign Extravagance, by Simon Fairlie

Crossfield, Paula

doi:10.1525/GFC.2012.12.1.126

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Book Review| February 01 2012

Review: Meat: A Benign Extravagance, by Simon Fairlie

Meat: A Benign Extravagance

, Simon Fairlie,

White River Junction, VT

:

Chelsea Green Publishing

,

2010

, 336 pp. $24.95 (paper).

Paula Crossfield

Managing Editor, civileats.com

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Gastronomica (2012) 12 (1): 126.

https://doi.org/10.1525/GFC.2012.12.1.126

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Review: Meat: A Benign Extravagance, by Simon Fairlie

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