Review: Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, by Carolyn de la Peña

Fullilove, Courtney

doi:10.1525/GFC.2012.12.1.116

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Book Review| February 01 2012

Review: Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, by Carolyn de la Peña

Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda

, Carolyn de la Peña,

Chapel Hill

:

University of North Carolina Press

,

2010

, 320 pp. Illustrations. $32.50 (cloth).

Courtney Fullilove

Wesleyan University

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Gastronomica (2012) 12 (1): 116–117.

https://doi.org/10.1525/GFC.2012.12.1.116

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Review: Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, by Carolyn de la Peña

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