Review: Modernist Cuisine, by Nathan Myhrvold et al.

Polan, Dana

doi:10.1525/GFC.2012.12.1.109

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Book Review| February 01 2012

Review: Modernist Cuisine, by Nathan Myhrvold et al.

Modernist Cuisine

, Nathan Myhrvold et al.,

Bellevue, WA

:

The Cooking Lab

,

2011

, 2,438 pp. Illustrations. $625.00 (cloth; five volumes).

Dana Polan

New York University

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Gastronomica (2012) 12 (1): 109–110.

https://doi.org/10.1525/GFC.2012.12.1.109

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