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Research Article| February 01 2012
610 Magnolia: Louisville, Kentucky
edward lee is chef/owner of 610 Magnolia in Louisville, Kentucky. Best known for his hands-on approach to contemporary, southern table cuisine, he was a 2011 finalist for the James Beard Award Best Chef Southeast. Lee was an Iron Chef America winner in an episode featuring “Tongues and Cheeks,” and he can now be seen on Top Chef Texas Season 9. He is writing a cookbook to be published by Artisan Books in Spring 2013.
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Gastronomica (2012) 12 (1): 100–102.
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edward lee; 610 Magnolia: Louisville, Kentucky. Gastronomica 1 February 2012; 12 (1): 100–102. doi: https://doi.org/10.1525/GFC.2012.12.1.100
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