Review: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald and Raoul W. Adamchak

Berger, Rachel

doi:10.1525/gfc.2012.11.4.134

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Book Review| November 01 2011

Review: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald and Raoul W. Adamchak

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

.

Pamela C.

Ronald

and

Raoul W.

Adamchak

.

New York

:

Oxford University Press

,

2008

.

xvii + 208 pp. Illustrations. $29.95 (cloth)

.

Rachel Berger

New York University

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Gastronomica (2011) 11 (4): 134.

https://doi.org/10.1525/gfc.2012.11.4.134

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Review: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald and Raoul W. Adamchak

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Review: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald and Raoul W. Adamchak

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