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Book Review| August 01 2011

Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

Anthony

Di Renzo

Albany, NY

Excelsior Editions/State University of New York Press: (SUNY series in Italian/American Culture)

2010

xxii + 218 pp. $19.95 (cloth)

Gastronomica (2011) 11 (3): 117–118.

https://doi.org/10.1525/gfc.2011.11.3.117

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