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Book Review| August 01 2011

The Italian Way: Food and Social Life

Douglas

Harper

and

Patrizia

Faccioli

Chicago and London

The University of Chicago Press

2009

311 pp. Illustrations. $29.00 (cloth)

Gastronomica (2011) 11 (3): 111–113.

https://doi.org/10.1525/gfc.2011.11.3.111a

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