Review

doi:10.1525/gfc.2011.11.3.111

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Book Review| August 01 2011

Review

The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

Niki

Segnit

London and New York

Bloomsbury

2010

400 pp. £18.99 (cloth) [Published in the United States by Bloomsbury as The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, $27.00]

Gastronomica (2011) 11 (3): 111.

https://doi.org/10.1525/gfc.2011.11.3.111

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