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August 2011
Book Review|
August 01 2011
Review
Stirring the Pot: A History of African Cuisine
. James C.
McCann
Athens
: Ohio University Press
, 2009
. xiv + 213 pp. Illustrations. $26.95 (paper)
.Gastronomica (2011) 11 (3): 107.
Citation
Review. Gastronomica 1 August 2011; 11 (3): 107. doi: https://doi.org/10.1525/gfc.2011.11.3.107
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