Acting on a chance comment by an Indian visitor, the author travels to Southern India to see how the Christian community of Kerala celebrates St. Joseph’s Day, expecting to find something similar to the elaborately decorated altars erected in Sicily to honor this saint. Feeding the poor in St. Joseph’s honor has taken quite a different direction in Kerala, however. The author is taken to visit churches where preparations are underway for a ritual meal that will be served to hundreds of parishioners, ensuring them the saint’s blessing for the year that follows. The meal includes payasam, aviyal, and other traditional dishes that she later learns have been borrowed from Hindu rituals. She also participates in a very simple yet moving ceremony in a private home, in which three of the poor representing the Holy Family are fed and given new clothes.
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mary taylor simeti; St Joseph's Day in Kerala. Gastronomica 1 February 2011; 11 (1): 84–88. doi: https://doi.org/10.1525/gfc.2011.11.1.84
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