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Salvatore Musumeci; Review: At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, by Timothy J. Tomasik and Juliann M. Vitullo. Gastronomica 1 May 2010; 10 (2): 107–108. doi: https://doi.org/10.1525/gfc.2010.10.2.107
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