This content is only available via PDF.
©© 2010 The Regents of the University of California. All Rights Reserved.
2010
You do not currently have access to this content.
Andrew Warnes; Review: Hog and Hominy: Soul Food from Africa to America, by Frederick Douglass Opie. Gastronomica 1 February 2010; 10 (1): 160–161. doi: https://doi.org/10.1525/gfc.2010.10.1.160
Download citation file: