Review: La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty, by Paul Janssens and Siger Zeischka

Coffin, Sarah

doi:10.1525/gfc.2010.10.1.157

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Book Review| February 01 2010

Review: La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty, by Paul Janssens and Siger Zeischka

La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty

, Edited by

Paul

Janssens

and

Siger

Zeischka

.

Brussels

:

VUBPress Brussels University Press

,

2008

.

266 pp. Illustrations. $$39.95 (paper)

.

Sarah Coffin

Cooper-Hewitt, National Design Museum, NY

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Gastronomica (2010) 10 (1): 157–158.

https://doi.org/10.1525/gfc.2010.10.1.157

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Review: La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty, by Paul Janssens and Siger Zeischka

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Review: La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty, by Paul Janssens and Siger Zeischka

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