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Current Issue
Volume 24,
Issue 2
Summer 2024

About the Journal

Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers). With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies, Gastronomica is your go-to resource for understanding the social, cultural, and historical dimensions of food.

ISSN: 1529-3262         eISSN: 1533-8622

Frequency: Quarterly

Published: February, May, August, November


Most Read

Virtual Roundtable: Translating the Foods of the World

Moderated by Krishnendu Ray and featuring Eric C. Rath, Robert Valgenti, Miranda Brown, and Saumya Gupta, this event was co-hosted by the Culinaria Research Centre at the University of Toronto and the Center for East Asian Studies at The University of Kansas. View the recording here.

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