On any given day, in any given restaurant in Koreatown, countless orders are taken, meals are served, tables are cleared, dishes are washed, and checks are paid. Down the street at a corner convenience store, shelves are stocked, beverages are placed into large refrigerators, and purchases are rung up. Even to the most casual observer, it becomes obvious that Korean workers take the orders and collect the money while Latino workers replenish the shelves, clear the tables, and wash the dishes.

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