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Keywords: rice
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Journal Articles
Elementa: Science of the Anthropocene (2023) 11 (1): 00145.
Published: 08 May 2023
...Helena Shilomboleni; Abdelbagi M. Ismail Over the last 2 decades, rice has become one of the most important staple crops for sub-Saharan Africa. Estimates show that average consumption of rice has tripled over the last 3 decades, from 9.2 million metric tons (Mt) in the early 1990s to 31.5 million...
Journal Articles
Elementa: Science of the Anthropocene (2016) 4: 000087.
Published: 17 February 2016
...C. Feng; Z. Pedrero; P. Li; B. Du; X. Feng; M. Monperrus; E. Tessier; S. Berail; D. Amouroux; Joel D. Blum; Holger Hintelmann Human consumption of rice constitutes a potential toxicological risk in mercury (Hg) polluted areas such as Hg mining regions in China. It is recognized to be an important...
Includes: Supplementary data