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Keywords: Salinity
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Journal Articles
Elementa: Science of the Anthropocene (2023) 11 (1): 00035.
Published: 31 March 2023
... Ulfsbo; Chris Marsay; Melinda A. Webster; Sönke Maus; Knut V. Høyland; Mats A. Granskog Low-salinity meltwater from Arctic sea ice and its snow cover accumulates and creates under-ice meltwater layers below sea ice. These meltwater layers can result in the formation of new ice layers, or false bottoms...
Includes: Supplementary data
Journal Articles
A microbial perspective on the local influence of Arctic rivers and estuaries on Hudson Bay (Canada)
Elementa: Science of the Anthropocene (2022) 10 (1): 00009.
Published: 10 February 2022
... and incursions or be comprised of unique brackish species, depending on flow regimes and retention time within an estuary. Only a few studies have been carried out in the Arctic, where moderate salinities associated with the influence of seasonal ice melt could potentially favor marine microbes adapted to lower...
Includes: Supplementary data
Journal Articles
Elementa: Science of the Anthropocene (2021) 9 (1): 00095.
Published: 03 December 2021
...Ruixuan Wang; Bing Li; Li Zhang; Yuee Hou; Huajian Lin; Bang Luo; Gang Yu; Jiangyong Wang; Hui Zhu The oyster is one of the most abundantly harvested shellfish in the world. To explore the impact of salinity on antibiotic-resistant bacteria (ARB) and the microbial community associated with farmed...
Journal Articles
Elementa: Science of the Anthropocene (2020) 8 (1): 00044.
Published: 15 December 2020
... them to be associated primarily with substrate type, salinity, and annual primary production. A first community, associated with coarse substrate, was distributed along the coastlines and near the river mouths. This community was characterized by the lowest density and taxonomic richness...
Includes: Supplementary data
Journal Articles
Elementa: Science of the Anthropocene (2020) 8 (1): 076.
Published: 20 November 2020
... and activities of associated heterotrophic bacteria are limited. Salinity stress due to melting ice has been suggested to account for such low bacterial activity. We further tested this hypothesis by analyzing samples of sea ice and sinking particles collected from May 18 to June 29, 2016, in western Baffin Bay...
Includes: Supplementary data