1-1 of 1
Keywords: Polyunsaturated fatty acids
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds

Open Access
Brandi McKuin, Anne R. Kapuscinski, Pallab K. Sarker, Nicolette Cheek, Jacqueline Lim ...
Journal: Elementa: Science of the Anthropocene
Elementa: Science of the Anthropocene (2023) 11 (1): 00083.
https://doi.org/10.1525/elementa.2022.00083
Published: 24 May 2023
... sp., produced alongside polyunsaturated fatty acids (PUFAs) for the nutraceutical market lacks a comprehensive open-access analysis of environmental impacts of producing these products from biorefineries. This study compared life cycle impacts (global warming potential, water use, land use, marine...
View articletitled, Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds
Open the PDF for Comparative life cycle assessment of marine microalgae, Nannochloropsis sp. and fishmeal for sustainable protein ingredients in aquaculture feeds in another window
Includes: Supplementary data