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Keywords: Food system sustainability
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Journal Articles

Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean

Karl S. Zimmerer, Yildiz Aumeeruddy-Thomas, Sophie Caillon, Yolanda Jiménez-Olivencia, Laura Porcel-Rodríguez ...
Journal: Elementa: Science of the Anthropocene
Elementa: Science of the Anthropocene (2024) 12 (1): 00093.
https://doi.org/10.1525/elementa.2023.00093
Published: 27 March 2024
... and opportunity for agroecology and related fields to leverage the production–consumption linkages of agrobiodiversity for new policies to strengthen food system sustainability and biodiversity conservation. In addition to the main themes outlined above, we introduce here and then reflect in the conclusion...
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