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Journal Articles

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

M. Berners-Lee, C. Kennelly, R. Watson, C. N. Hewitt
Journal: Elementa: Science of the Anthropocene
Elementa: Science of the Anthropocene (2018) 6: 52.
https://doi.org/10.1525/elementa.310
Published: 18 July 2018
... and sweeteners, vegetable oils and meat and dairy as specified by the FAO/WHO ( World Health Organisation & Food and Agriculture Organisation of the United Nations, 2003 ), Harvard Medical School ( Willett, 2001 ) and the American Heart Association ( 2014 ). Food Food security Food sustainability...
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Includes: Supplementary data