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Keywords: Food sustainabilityClose
Elementa: Science of the Anthropocene (2018) 6: 52.
Published: 18 July 2018
... and sweeteners, vegetable oils and meat and dairy as specified by the FAO/WHO ( World Health Organisation & Food and Agriculture Organisation of the United Nations, 2003 ), Harvard Medical School ( Willett, 2001 ) and the American Heart Association ( 2014 ). Food Food security Food sustainability...
Includes: Supplementary data