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Keywords: Food movements
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Journal Articles

Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean

Karl S. Zimmerer, Yildiz Aumeeruddy-Thomas, Sophie Caillon, Yolanda Jiménez-Olivencia, Laura Porcel-Rodríguez ...
Journal: Elementa: Science of the Anthropocene
Elementa: Science of the Anthropocene (2024) 12 (1): 00093.
https://doi.org/10.1525/elementa.2023.00093
Published: 27 March 2024
... sustainability. We engage with policy to explain how the timely support of food agrobiodiversity by farmer and food movements and practices demonstrates the production–consumption linkages that can strengthen sustainability, biodiversity conservation, and climate change adaptation/mitigation. Our policy...
View article titled, Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and <span class="search-highlight">food</span> <span class="search-highlight">movements</span> in the Mediterranean
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