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Keywords: Food
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Journal Articles
Elementa: Science of the Anthropocene (2018) 6: 52.
Published: 18 July 2018
...M. Berners-Lee; C. Kennelly; R. Watson; C. N. Hewitt; Anne R. Kapuscinski, Ph.D.; Kim A. Locke; Christian J. Peters, Ph.D. We present a quantitative analysis of global and regional food supply to reveal the flows of calories, protein and the micro-nutrients vitamin A, iron and zinc, from production...
Includes: Supplementary data