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Keywords: Digestibility
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Journal Articles
Elementa: Science of the Anthropocene (2024) 12 (1): 00119.
Published: 09 May 2024
... be released into aquatic environments. This P influx contributes to eutrophication of freshwater ecosystems that can lead to anoxic conditions. This study explores a more sustainable diet for salmonids, an important and valuable seafood. Our aim was to test ingredients with highly digestible forms of P...
Journal Articles
Elementa: Science of the Anthropocene (2020) 8: 5.
Published: 13 February 2020
...., for their potential to fully replace fishmeal and fish oil in diets of rainbow trout ( Oncorhynchus mykiss ), an important model for all salmonid aquaculture. We conducted a digestibility experiment with dried whole cells of Nannochloropsis sp. and Isochrysis sp., followed by a growth experiment using feeds...
Includes: Supplementary data