A host of technologies is rapidly entering agriculture. These new technologies—particularly gene editing—represent multifaceted shifts beyond “genetic modification” (GM), and are outpacing both public understanding and the capacity of regulatory regimes. This paper employs the case of the organic sectors in Canada and the United States, strongholds of GM resistance, to examine conversations about gene-editing technologies unfolding within the organic community, and elucidate their implications for the sector. We employ the concept of “boundary work” to illuminate how key actors and institutions delineate the concept of organic breeding in the face of emerging technologies. We draw upon semi-structured interviews with organic sector representatives, a review of documents published by organic organizations, and data from participant observation. We find that the organic community is reaffirming and deepening boundaries in response to arguments made by proponents of gene editing. Both internal and external pressures on the sector are facilitating a dampening effect on conversations about the boundaries between gene editing and organic agriculture, as the sector is compelled to present a united voice against the affront of new genetic technologies. The sector is also redrawing existing boundaries, as the advent of gene editing has forced conversations about the compatibility of both new and established breeding methods with organic. The resulting questions about what distinguishes acceptable levels of human intervention in plant genomes are highlighting some differences within the diverse organic community. We also argue that debates about gene editing and organic breeding may be “bounding out” important actors from deliberation processes, and note initial attempts to reckon with this exclusion.

Many trends in agricultural biotechnology have extended fluidly from the first era of genetic modification using recombinant DNA techniques to the era of gene editing. But the high-profile, explicit, and assertive discourse of democratization with gene editing — especially CRISPR-Cas9 — is something new. In this paper, I draw on semi-structured interviews with gene editors, policy analysts, and communications experts as well as with critical academic and civil society experts. I use Science and Technology Studies and political ecology lenses to unpack democratization in three main parts. First is democratizing discourses: On what grounds is CRISPR said to be democratic? Who is saying so? How do dissident communities respond to these narratives? Second is agricultural applications, with a focus on the Innovative Genomics Institute’s work in developing gene-edited food crops, including a case of saveable clonal hybrid rice. Third is governance, where I contrast US Department of Agriculture regulations and the CRISPRcon conference as “closed” and “invited” spaces, respectively, for democratic participation. Next, I argue that “created spaces,” in which power is held by typically delegitimized actors and ideas, offer an opening for working out democracy on the terrain of biotechnology. I conclude with a set of principles and practices for CRISPR governance based on the idea that democratization of biotechnology requires epistemic justice. By gathering multiple, partial knowledges together, we move beyond narrow risk-benefit framings to better evaluate not just what CRISPR is and does, but what democracy means and whom it serves.