The Cuban government has implemented a series of agricultural transformations since 2007 to increase the country’s agricultural self-sufficiency and reduce its dependence on food imports. These include the transfer in usufruct, i.e. use rights only, of State-owned land to non-State producers (i.e. cooperatives and private farmers), moderate price reforms, the decentralization of decision making, and the gradual relaxation of existing forms of agricultural commercialization. As a result of these measures, the area planted, as well as physical output and agricultural yields (in selected non-sugar crop categories) have shown mixed results, and still remain below desired levels. There are three fundamental unresolved issues that have prevented Cuba’s agricultural sector from achieving desired levels: (1) the need to achieve the “realization of property”; (2) recognition and acceptance of the market as a complementary economy in coordination with a planning mechanism; and (3) absence of a systemic focus to achieve the successful completion of the agricultural production cycle (i.e. the value chain). These unresolved issues should be addressed through: (1) consolidating markets for inputs, where producers can obtain essential inputs at prices that correspond to the prices they can obtain for their output; (2) granting greater autonomy to agricultural producers to allow them to decide when, where, and to whom they can sell their output, after social contracts have been fulfilled; (3) diversifying types of agricultural commercialization to permit greater participation by non-State economic actors; (4) allowing agricultural producers to freely hire the labor necessary to sustain and increase production; and (5) providing agricultural producers with needed financing and technical assistance. Please refer to Supplementary Materials , Full text Spanish version of this article , for a full text Spanish version of this article .