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Special Feature: Land and Sustainable Food Transformations

Adam Calo, Assistant Professor of Environmental Governance and Politics, Radboud University
Coline Perrin, Senior Researcher in Geography, INRAE
Kirsteen Shields, Senior Lecturer in International Law and Food Systems, University of Edinburgh
Sylvia Kay, Researcher, The Transnational Institute
Sarah Ruth Sippel, Professor of Economic Geography and Globalization Studies, University of Münster

Land relations—property, access, tenure, landscape—are an underlying driver of the material form of food systems, from farm to distribution. This special feature goes beyond understanding dynamics of the land food nexus to ask how land relations can be reformed to create favorable conditions for more just and sustainable food systems to emerge.

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