Eating BetterFarming Reforms and Food in China

Smil, Vaclav

doi:10.1525/curh.1985.84.503.248

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Essay| September 01 1985

Eating Better: Farming Reforms and Food in China

Vaclav Smil

Professor of Geography, University of Manitoba

Vaclav Smil’s latest books are The Bad Earth: Environmental Degradation in China (Armonk, N.Y.: M.E. Sharpe, 1984) and Energy, Food, Environment (Oxford: Oxford University Press, in press).

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Current History (1985) 84 (503): 248–251.

https://doi.org/10.1525/curh.1985.84.503.248

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Eating Better: Farming Reforms and Food in China

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