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© 1978 by The Regents of the University of California
Vaclav Smil, a specialist in the field of energetics, is the author of China’s Energy—Achievements, Problems, Prospects (New York: Praeger Publishers, 1976), Energy and the Environment—A Long-Range Forecasting Study (Winnipeg: University of Manitoba, 1974) and numerous articies on Chinese as well as global energetics.
Vaclav Smil; Food in China. Current History 1 September 1978; 75 (439): 69–72. doi: https://doi.org/10.1525/curh.1978.75.439.69
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