The World Food ProblemPossibilities of International Action

Sanderson, Fred H.

doi:10.1525/curh.1975.68.406.265

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Essay| June 01 1975

The World Food Problem: Possibilities of International Action

Fred H. Sanderson

Senior Fellow, The Brookings Institution

Fred H. Sanderson is currently directing a project for the Brookings Institution on “World Agriculture: Reassessment of Trends and Policies.” He is a former director of the State Department’s office of food policy, and a member of its planning staff.

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Current History (1975) 68 (406): 265–270.

https://doi.org/10.1525/curh.1975.68.406.265

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The World Food Problem: Possibilities of International Action

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