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Keywords: Johnny Kan
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Journal Articles
California History (2017) 94 (4): 4–22.
Published: 01 November 2017
...April Chan Johnny Kan was the first pioneer to promote authentic, Cantonese haute cuisine, both in San Francisco's Chinatown and throughout America-at-large. Kan's lifelong campaign to extricate chop suey from Chinese cuisine and initiate American palates to refined, high-end Cantonese gastronomy...