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Volume 94, Issue 4

Winter 2017

ISSN 0162-2897

EISSN 2327-1485

In this Issue

LETTER FROM THE GUEST EDITORS

San Francisco Cuisines: Global Flows in the Food City of the West

Leonard Schmieding; Shana Klein

Johnny Kan: The Untold Story of Chinatown's Greatest Culinary Ambassador

April Chan

Chinese and Indian Restaurants in the San Francisco Bay Area since the 1960s

Laresh Jayasanker

German Restaurants in San Francisco in the Wake of World War I

Leonard Schmieding

PUBLIC HISTORY

Pacific Standard Time: LA/LA

Stephanie Narrow

BOOK REVIEWS

Review: Making Black Los Angeles: Class, Gender, and Community, by Marne L. Campbell

Michael Slaughter

Review: Defiant Braceros: How Migrant Workers Fought for Racial, Sexual, and Political Freedom, by Mireya Loza

Frank Barajas

SPOTLIGHT

Spotlight

Shelly Kale

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“Hear That Lonesome [Police] Whistle Blow”: The Southern Pacific Company and the Railroad Crime Revolution, 1860s–1940s

Masters, Apprentices, and Kidnappers: Indian Servitude and Slave Trafficking in Humboldt County, California, 1860–1863

“A Black Future in the Air Industry?”: Liberation and Complicity at San Francisco International Airport

The Perilous Borderlands: The Role of Anti-Japanese Hysteria in American Efforts to Annex Baja California, 1900–1942

Review: Speaking American: Language Education and Citizenship in Twentieth-Century Los Angeles, by Zevi Gutfreund

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