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Volume 94, Issue 4

Winter 2017

ISSN 0162-2897

EISSN 2327-1485

In this Issue

LETTER FROM THE GUEST EDITORS

San Francisco Cuisines: Global Flows in the Food City of the West

Leonard Schmieding, Shana Klein

Johnny Kan: The Untold Story of Chinatown's Greatest Culinary Ambassador

April Chan

Chinese and Indian Restaurants in the San Francisco Bay Area since the 1960s

Laresh Jayasanker

German Restaurants in San Francisco in the Wake of World War I

Leonard Schmieding

PUBLIC HISTORY

Pacific Standard Time: LA/LA

Stephanie Narrow

BOOK REVIEWS

Review: Making Black Los Angeles: Class, Gender, and Community, by Marne L. Campbell

Michael Slaughter

Review: Defiant Braceros: How Migrant Workers Fought for Racial, Sexual, and Political Freedom, by Mireya Loza

Frank Barajas

SPOTLIGHT

Spotlight

Shelly Kale

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Speaking for Themselves: Rancheras and Respectability in Mexican California, 1800–1850

“Flipping the Script”: Alma Whitaker, Newspaperwomen, and the Settler Fantasy in Los Angeles

Announcing the 2022 Richard J. Orsi “Best Article” Prize

Review: Koreatown, Los Angeles: Immigration, Race, and the “American Dream”, by Shelley Sang-Hee Lee

Review: Whole Earth: The Many Lives of Stewart Brand, by John Markoff

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