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Keywords: Jimmy Pardini
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Journal Articles
Journal: Boom
Boom (2016) 6 (1): 102–107.
Published: 01 March 2016
...- where to live their lives and hone their craft. On the other end of the spectrum is third-generation restaurateur Jimmy Pardini, who worked with Nancy Silver- ton of Mozza and La Brea Bakery fame for five years before moving back to Fresno and into a space adjacent to his father s restaurant to start...