1-1 of 1
Keywords: potatoes
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
The American Biology Teacher (2019) 81 (9): 644–648.
Published: 01 December 2019
... granules by their characteristic birefringence, often called a Maltese cross. In the present study, we first identified raw potato starch granules by their birefringence, followed by three overlapping chemical methods to confirm the presence (or absence) of starch. First, Lugol's iodine solution, a starch...