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Keywords: meat consumption
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Journal Articles
The American Biology Teacher (2020) 82 (8): 522–528.
Published: 17 November 2020
..., according to the U.S. Department of Agriculture, meat consumption in the United States has continued to rise in recent decades and sets new records year after year. More specifically, annual meat consumption per capita increased from 98.5 kg in 2017 to 99.6 kg in 2018 and was forecast to grow to more than...
Includes: Supplementary data