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The American Biology Teacher. 2014; 767438–441 doi: https://doi.org/10.1525/abt.2014.76.7.4
Published: 01 September 2014
...Elizabeth Unsworth Identification of macromolecules in food is a standard introductory high school biology lab. The intent of this article is to describe the conversion of this standard cookbook lab into an inquiry investigation. Instead of verifying the macromolecules found in food, students use...